Raines Co. - Your Future is Now! Position Summary: The Room Attendant is responsible for cleaning and servicing guest rooms in order to provide a pleasant and comfortable experience for guests. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions
...inclusive workplaces in cannabis, fostering a culture where everyone belongs. Through employee engagement, community events, and non-profit partnerships, were building more than a businesswere building a community. As we rapidly expand nationwide, were looking for...
...TRAVEL - CT Tech (726) - PSL MC -Weekend Days - 7A-7P Friday / Saturday / Sunday Unit Information: (CT Tech 726) Location: P/SL Address... ...Beds 2 Scanners Number of Staff 5 techs Type of staff: Day Shift 3 day Night Shift 1 night Patient Ratios 1:1- 2 x-ray techs on same shift...
Clinical Liaison Location Salisbury, MD (Doverdale/Church Street area) : Join our team at Bay Harbor as a Clinical Liaison. Proudly supported by Marquis Health Consulting Services Same Day Pay! Responsibilities for Clinical Liaison : Maintain excellent working...
...Position Title: Sales Representative. Industry: Wine and Spirits Distribution. Location: Western Kansas. Handcrafted Wines of Kansas is a privately owned distributor of wine and spirits with a fun and casual work environment. We are seeking a highly motivated...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...